Buffet and Fine Dining Servers
DAYS/HOURS/SHIFTS: PT Varied days and evenings, including weekends.
RESPONSIBILITIES: Provide mainly beverage, soup, and dessert service. Responsible for prep duties, cleaning assignments, and other duties as assigned.
QUALIFICATIONS: Must be able to lift, carry and balance 15-20lbs, be neat and organized, and remain on feet for most of the day. Demonstrate an ability to be pleasant and personable with the elderly and work well with others. Must be able to read, write and communicate in English effectively. Must possess (or obtain within 30 days) a Maricopa County Food Handler Card. Computer skills are helpful and previous serving experience is a plus.
ORIGINAL POST DATE: 10/9/2007
JOB ID #: 970BSVR
Fax application to: 480-831-3251
Job line: 480.831.3164
For more info, call: 480-831-3153Click here to apply for a position.
